BRiQ 蛋白素食棉花糖 (300g/包 台灣研發製造)  

［普通版］口感密實，可以直接品嘗或搭配熱可可享用。
［巨大版］巨大棉花糖，串烤最美味！
［烘焙師版］口感較為鬆軟，再加熱後黏著度較佳，適用於雪Q餅製作。

[Reg. ver.] Denser texture, better for direct eat, roast and beverage.
[Jumbo ver.] Jumbo Size, best for BBQ treat!
[Bakers' ver.] Softer texture, better stickiness and extension after heated. 
歷經超過20個月的研發，終於找到完美比例，製成兼具Q彈與鬆軟口感的蛋白素食棉花糖。並且使用日本海藻糖，讓口感更清爽。
可以加工製成素食雪Q餅、素食牛軋糖等手工甜點，是蛋素食者的好朋友~

More than 20 months of research, the best ratio is finally found to produce the best replacement of traditional marshmallows. Japan sourced Trehalose adds lighter texture to it. This ovo-veg. marshmallow is the best way of making vegetarian Taiwanese Marshmallow Cracker, Naugut and other hand crafted treats. 

手工小批量製作，棉花糖可能會有大小不一的情況，還請見諒...

製作雪Q餅或雪花餅，無論葷、素，棉花糖絕對是關鍵，必須在流動、黏著以及彈性三種特性之間取得平衡，傳統明膠原料製成的棉花糖在不受潮的情況下對於這三種特性的掌握相當優異，但這也就是為甚麼我們需要耗費將近兩年的時間，終於開發出這款以蛋白粉及海藻膠配方取代明膠的素食棉花糖，最終並採用兩個不同配方上市：
【一般版】較為密實、Q彈的口感適用於直接食用、加入飲料、燒烤或製作夾心餅乾等點心用，口感及香氣十分接近市面上葷食的棉花糖。另有Jumbo巨大版，串烤BBQ大口滿足！
【烘焙師版】鬆軟口感，易於再加熱融流，且與餅乾、堅果、果乾的結合度佳，並且具有一定程度的Q彈口感，特別調整用於製作素食雪Q餅、雪花餅的加工原料。烘焙師版的特殊配方對於溫度及壓力較為敏感，經過運輸或儲藏可能產生融合是正常現象，請消費者無須擔心品質。

The most important ingredient of making marshmallow biscuits, is for sure, the Marshmallow. It has to gain balance in between elasticity, stickiness and fluidity to perform easy operate, well binding and bite texture. Traditional gelatin based marshmallow are doing good with that, however it is also the reason why that took us almost two years to find the formula to replace gelatin with egg-white and algae gel. Finalize with two versions of vegetarian marshmallow.

[Soft n Tender] Easy to melt with good fluidity and easy to bind with cracker, nuts, and dried fruits. While keeps the sponginess texture. Specially developed for vegetarian marshmallow biscuits and other similar applications.

[Spongy Bouncy] Denser texture, tastes very close to traditional marshmallow products. Put it into coffee, bake it in oven or on fire or squeeze it in between crackers. There are so many different ways to enjoy it!
 

實體販售據點 (連結GoogleMaps)：
台北－唯素主義永和店
台中－晨光人文咖啡館   彰化 - 員林永讚素料超市   南投 - 來來皮件旅行箱  
嘉義－露比夫人吃做買

品名：不哩阿Q-素食棉花糖(蛋素)
成分：蔗糖、玉米糖漿、海藻糖、玉米澱粉、蛋白、鹿角菜膠、麥芽糊精、山梨醇、塔塔粉、環狀糊精、纖維素膠、香草香料、焦磷酸鈉、山梨酸鉀。本產品含蛋及其製品。本產品生產製程廠房，其設備或生產管線有處理乳製品及堅果類。相關食物過敏症者請注意。
重量：300g 產地：台灣 保存期限：6個月 有效日期：如包裝所示
製造商：南加州實業社 地址：南投市新興路43-1號 049-2362029

Ingredients: sucrose, corn syrup, trehalose, corn starch, egg white, carrageenan, maltodextrin, sorbitol, cream of tartar, cyclodextrin, cellulose gum, vanilla flavor, sodium pyrophosphate, potassium sorbate.
300g per package. Made in Taiwan.

*關於棉花糖上的小紅點：我們的另一樣商品＂萬壽Q米壽桃"有使用紅色7號色粉，由於共用廚房，在操作過程中會有色粉飄散，極微小部分在製作棉花糖的時候落在糖漿中導致產生小紅點。食用紅色7號是中央核准的桃紅色色素粉，非為葷食的"胭脂紅"色素或甚至是非法"蘇丹紅"色素，素食者可以安心食用。烘焙師版的特殊配方對於溫度及壓力較為敏感，經過運輸或儲藏可能產生融合是正常現象，請消費者無須擔心品質。